Wednesday, April 14, 2010

Good Eats Wednesday

In My (Test) Kitchen


Lignonberry Crepes

To read more about this treasured little berry from Sweden
and the recipe visit my post at Examiner.



Or Grandma's recipe for Blackberry cobbler visit HERE.


Giada's Pea Pesto Crostini
featured in her new book, Giada at Home.


And a new gluten-free
Coconut Chicken Curry
with rice noodles
I'm in process of perfecting!
Stay Tuned.


Bon Appetit!!


4 comments:

  1. Mmmhmmmm that Lignonberry Crepes looks divine!! =)

    ReplyDelete
  2. Looks delicious! I just bought Giada's new book and have my eye on those crostinis

    ReplyDelete
  3. Oh my goodness. Purely heaven. Everything looks so good. LOVE the pictures!

    ReplyDelete

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