Saturday, September 4, 2010

Saturday Morning Breakfast

Apple Oven Cake

Photo by: Leo Gong
via Sunset Magazine.

Doesn't this look divine for nice Saturday morning breakfast?
I think I'm gonna give it a whirl...
the recipe looks super easy.

Apple Oven Cake
Recipe by Peter Zensius for Sunset Magazine.
Yield: Serves 6

3 tablespoons butter
1/4 cup packed light brown sugar
1/8 teaspoon cinnamon
1 sweet apple such as Fuji, peeled and sliced
3 large eggs
1/4 teaspoon salt
1/2 cup flour
1/2 cup milk
1 tablespoon fresh lemon juice
1 tablespoon powdered sugar


1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

1 comment:

  1. Yum...that sounds so good! I love your header - that is one of my fave photos of yours! Happy weekend! xxoo :)



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