Saturday, April 7, 2012

Peach Pie

Happy Easter Weekend!


Made a little peach pie in honor of Easter.


Before and after...


Super Easy Peach Pie

3 cans of peaches
2 pie frozen pie sheels
1/2 cup of sugar
3 tbsp brown sugar
1/2 tsp of cinnamon
1/8 tsp of nutmeg
dash of salt

Fold peaches with sugar, cinnamon, nutmeg and salt. Place in pie shell. Sprinkle over brown sugar. I used the second pie shell to cut our lattice and bunny. Bake at 375 for about an hour.



Bon appetit!


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1 comment:

  1. looks good enough to eat and pretty too

    ReplyDelete

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