A Winter Soiree

Behind the Scenes


I've been working on my food photography for my Belle Inspiration article which comes out on January 15th, on hosting a post-holiday winter soiree with traditional Swiss fondue and polar bear sugar cookies.






Tablecoth Target.
Plates Anthropologie.
Ruffoni Fondue Pot Williams-Sonoma.
Christmas Apron Home Goods.

Stay tuned for the article...
or subscribe to Belle Inspiration today!

To read more about the origin of Swiss fondue,
the town of Gruyeres, and see some of my photography in Gruyeres, Switzerland visit my article on National Fondue Day at Examiner.com


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Comments

  1. Great photos Colette! Hope you are doing well friend! Kori xoxo

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  2. Ooohh Good luck with the article!! I LOVE the fondue pot!! Ooo I bought myself one for this X-mas and now I totally want to use it!! Yummy! =)

    Melanie's Randomness

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  3. I just recently busted out our fondue pot for the very first time. I'm SO glad I did. I've been making fruit dips though... it's time to try out some cheeses!

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  4. That looks like such a love time and how exciting about the article!!!

    Liesl :)

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  5. OH.. you look just splendid in that Apron, I really do like it, very festive and quit fitting for the holidays. The polar bears are SUPER cute... I have not made/had fondue is a lonnnnnnnng time...

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  6. J'adore Fondue... it's been ages since I last had it... :)
    xxx

    http://gypsy-diaries.blogspot.com/

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