Monday, October 10, 2011

Food of the Perigord

French Food


It's true my travels have been on my mind lately... and there is still so much I have not shared simply because time didn't allow it while in France. So allow me to indulge while I reflect and appreciate the fact that I lived one of my dreams of leisurely gracing old village markets... appreciating agribusiness at it's finest and oldest forms of entrepreneurialism; not to mention stumbling in small shops stocked with shelves of symmetrically labeled cans filled with duck parts in every which way, or enjoying a raw egg on top of my fettucine surprise, partially because I couldn't understand the menu and partially because... when in Rome France.







Bon appetit!


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