Saturday, December 17, 2011

Weekend Brunch

Herbs de Provence Omlette
on a bed of Organic Arugula...


2 eggs
1 tsp Herb de Provence
3 fresh leaves of chopped basil
1/4 fresh shaved Parmesean cheese
1 1/2 tbsp finely chopped purple onion
Pinch of salt
1/2 tbsp of butter for pan
Arugula
Cherry tomatoes for garnish

Stir ingredients in a bowl and cook in skillet for a few minutes until your personal liking. Serve on a bed of arugula with cherry tomatoes.

Bon appetit!


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5 comments:

  1. yum!!!
    I love a good omelet, so filling and healthy!!

    ReplyDelete
  2. looks yummy!!! ...and i still wish i liked veggies! gah!!

    ReplyDelete
  3. Oh my, that looks amazing! Love the tomatoes on top.

    http://bethesong.blogspot.com

    ReplyDelete

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