Saturday, April 7, 2012

Peach Pie

Happy Easter Weekend!


Made a little peach pie in honor of Easter.


Before and after...


Super Easy Peach Pie

3 cans of peaches
2 pie frozen pie sheels
1/2 cup of sugar
3 tbsp brown sugar
1/2 tsp of cinnamon
1/8 tsp of nutmeg
dash of salt

Fold peaches with sugar, cinnamon, nutmeg and salt. Place in pie shell. Sprinkle over brown sugar. I used the second pie shell to cut our lattice and bunny. Bake at 375 for about an hour.



Bon appetit!


Follow Simply Colette

1 comment:

  1. looks good enough to eat and pretty too

    ReplyDelete

BOOK JACKET READING

Author Interview

I'm very excited to be able to share my author interview with you! Many people have asked questions about my book, 'Running Away to ...